June 17, 2018
Bourek, brick, samosa, turnovers, Indian cuisine, Cuisine by country
Indian samosa recipe
For a quick easy and light Indian recipe menu, here is a recipe that I share with you, I found this delicious recipe from indian samosaat the house of Meriem
- 400 g plain flour
- 100 g softened butter
- A pinch of baking powder
- Enough plain yogurt to scoop up the dough
Prank call :
- 3 peeled and diced medium potatoes
- 150 gr minced meat
- 1 onion
- 2 cloves of garlic
- 1 2 good handfuls of black olives, pitted and sliced
- A few portions of “laughing cow”
- Salt pepper and curry
- A little chopped fresh coriander
Prepare the stuffing by browning the onion and garlic in a tablespoon of olive oil,
add minced meat, olives,
cook the peeled and cubed potato in salted water
after cooking add the coarsely mashed potato
add the curry, salt, pepper, cover and simmer (add water if necessary).
Add the coriander and the cheese, mix everything well, the stuffing should not be liquid, but mashed.
In this time, prepare the dough, mixing all the ingredients, and collecting with the yogurt, once you obtain a smooth dough, divide it into 2 to 3 balls, cover them and let them rest for 15 minutes.
Roll out each of the balls of dough thinly on a floured work surface, cut circles using a bowl, then cut the circles obtained in the middle, to obtain half circles, pass with your finger a little of water around the edge of the semi-circle, put your stuffing in the middle, and close in a wallet, pinch to seal the edges well.
Do the same with the rest of the dough and stuffing.
Fry these triangles in hot oil, until golden brown,
let drain on absorbent paper.
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